I am a Vegan Health and Lifestyle Coach with a certificate in Plant-Based Nutrition. I’m also Certified Plant-Based Chef and the writer, photographer, and recipe creator behind Dianne’s Vegan Kitchen. I am the author of Eating Vegan, The Truly Healthy Vegan Cookbook, and The Big Book of Vegan Cooking.
Let's Work Together!
Interested in partnering with me? I’d love to hear from you! Some of the things I can help you with include:
- Vegan recipe creation
- Sponsored posts
- Articles relating to vegan health, nutrition, and food
Please send an email to dianne@diannesvegankitchen.com to receive my media kit.
I am also available for cooking classes and demonstrations, workshops, seminars, vegfests, and other events in the Northern New Jersey area.
Some of the places I’ve spoken include:
- Vegan Mainstream Marketing Bootcamp
- Bethlehem VegFest
- Teal to Pink Women’s Health Seminar
- Williams Sonoma Vegan Day
Some of the places I have been featured include:
- Jane Unchained News
- Buzzfeed
- The New York Times
- US News and World Report
- Jazzy Vegetarian Radio
- Vegan Street
- Healthy Living Blogs
- Main Street Vegan Radio
- JL Goes Vegan
- Chickpea Magazine
- T.O.F.U. Magazine
- Vegan Cuts
- Will Travel for Vegan Food
- VegKitchen
- The Vegan Atlas
- Fran Costigan
Brands I’ve worked with include:
- Teeccino
- Pepperidge Farm
- Tabasco
- Gardein
- So Delicious Dairy Free
- MorningStar Farms
- Nasoya
- Beanfields
- Immaculate Baking Company
- Mahatma Rice
Please note that I do not accept guest posts, and I do not do product reviews in exchange for free products or coupons.
Watch me make date truffles on Unchainedtv's LunchBreakLIVE!
